Copycat Taco Bell Chicken Enchilada Bowl

Copycat Taco Bell Chicken Enchilada Bowl
Spread the love

Ingredients:
1 cup cooked chicken breasts
5 tablespoons refried beans
1 cup cooked rice
3 -4 tablespoons enchilada sauce ( I prefer pace brand)
1 tablespoon taco seasoning
4 tablespoons enchilada sauce
1/2 cup of shredded cheese
1 tablespoon green onions
1/2-1 tablespoon sour cream

Directions:
Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
Layer in a salad bowl (or similiar) in this order.
Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
Then microwave for about 2 to 3 minutes.
Top with sour cream.
This recipe can be tripled and made in a 8×8 pan to make more servings.
Hot peppers and tomatoes and lettuce can be added within the layers.
Enjoy!

Servings: 1

Time preparation: 15 min.

Time total: 30 min.

Sending
User Review
4 (1768 votes)

You May Also Like