Ingredients:
1 cup karo white corn syrup
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla
5 1/2 cups crispy rice cereal
1 1/4 cups semi-sweet chocolate chips
1 1/4 cups butterscotch chips
Directions:
Bring Karo syrup and sugar to a boil.
Add peanut butter and vanilla and stir.
Add cereal and stir well.
Pour into 9×13-inch greased pan and smooth out.
Melt both flavors of chips and frost top.
Slice and enjoy!
Servings: 24
Time preparation: 5 min.
Time total: 10 min.