Ingredients:
1 cup rice ( I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) cans tomato paste
2 tablespoons butter
1/2 cup onions, diced small
1 garlic cloves, minced
0.5 (4 ounce) cans diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color
Directions:
combine all ingredients in rice cooker.
cook according to manufacturer instructions.
when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
stir before serving.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.