Ingredients:
8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine
4 cups water
2 cups sugar ( or less if you like it tart)
1 can frozen raspberry juice concentrate ( undiluted)
4 cups vodka or 4 cups gin
Directions:
Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
Strain the juices off and let cool.
Add the can of raspberry juice and gin/vodka.
Freeze.
To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
Enjoy!
Servings: 12
Time preparation: 10 min.
Time total: 25 min.