Ingredients:
2 cups flour
3/4 cup powdered sugar
1 cup butter or 1 cup margarine
4 large eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced rhubarb
Directions:
In food processor, mix together the crust ingredients.
Press into a 15 x 10-inch pan.
Bake at 350F for 15 minutes (crust will be very light colored).
Meanwhile, combine eggs, sugar, flour and salt; beat together.
Fold in rhubarb.
Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
Cool; cut into bars.
Servings: 36
Time preparation: 20 min.
Time total: 80 min.