Ingredients:
1 (18 ounce) boxes yellow cake mix
4 cups rhubarb ( chopped)
1 cup sugar
1 cup heavy cream
Directions:
Prepare cake mix according to package directions.
Pour cake into a greased 9×13 inch cake pan.
Sprinkle rhubarb evenly over top.
Sprinkle sugar evenly over rhubarb.
Pour cream over sugar.
Bake at 350 F for 50-60 minutes, until center of cake springs back when lightly touched.
**Cream, sugar, and rhubarb sink to the bottom to form custard layer**.
Servings: 12
Time preparation: 30 min.
Time total: 90 min.