Ingredients:
1/2 cup cream cheese, at room temperature ( about 4-ounces)
1/2 cup sour cream
1 tablespoon light brown sugar, plus
2 teaspoons light brown sugar
1 tablespoon fresh lemon juice
1 ripe fresh pineapple, peeled, cored and chopped ( about 5 1/2 cups)
2/3 cup maraschino cherries
3 oranges, peeled and sliced ( about 1 cup)
2 grapefruits, peeled and sliced ( about1/2 cup)
1 cup toasted pecans ( 7 minutes at 350 degrees)
1 cup coconut ( 10 minutes at 350 degrees)
Directions:
Combine the cream cheese, sour cream, brown sugar, and lemon juice in a large bowl; whisk to blend.
Add the pineapple, cherries, oranges, grapefruit, and pecans and stir to mix; place in a serving dish, garnish with the coconut, and serve immediately, enjoy.
Servings: 8
Time preparation: 25 min.
Time total: 25 min.