Ingredients:
1 cup chopped walnuts or 1 cup pecans
1 cup miniature marshmallows
4 cups graham cracker crumbs
1 cup confectioners powdered sugar
12 ounces semi-sweet chocolate chips
1 cup evaporated milk
3/4 teaspoon peppermint extract
Directions:
In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
Remove from heat and add the flavouring.
Reserve 1/2 cup of the melted chocolate for the frosting.
Stir the remaining chocolate into the dry ingredients and combine well.
Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
Pour remaining chocolate over the top and smooth out.
Chill until ready to serve.
Cut into 16 two inch pieces.
Servings: 16
Time preparation: 5 min.
Time total: 15 min.