Ingredients:
50 Ritz crackers ( crush)
1/2 cup oleo
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1 quart vanilla ice cream ( softened)
1 (16 ounce) containers Cool Whip
Directions:
Melt oleo, mix with crushed Ritz crackers; pat in 9×13-inch pan. Bake 10 min at 350 F.
Cool.
Add 1 1/2 cups milk to pudding; mix 2 minutes.
Blend softened ice cream into pudding mix with slow beater or fold into mixture.
Pour into pan.
Spread Cool Whip over whole thing.
Sprinkle with more crushed Ritz crackers.
Put in refrigerator.
Servings: 10-12
Time preparation: 30 min.
Time total: 40 min.