Ingredients:
2 cups canned pinto beans ( rinsed and mashed)
1 teaspoon garlic powder
salt
cayenne pepper
1/4 teaspoon cumin (optional)
1 tablespoon olive oil
1/2-3/4 cup chicken broth
1/2 cup parmesan cheese or 1/2 cup romano cheese
Directions:
Place mashed beans in a bowl& add spices/oil.
Mix in chicken broth and heat in microwave.
Stir until smooth and bubbly.
Sprinkle w/ cheese and serve on a heated platter.
Also tasty cold and used as a dip.
Servings: 6
Time preparation: 5 min.
Time total: 7 min.