Ingredients:
1 head boston lettuce
1 -2 seedless oranges, peeled and sliced
1 avocados, cubed or sliced
1 small red onions, thinly sliced
10 black olives, pitted and chopped
1/4 cup olive oil
1 -1 1/2 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 large oranges, grated zest of ( put this in the oil immediately – don’t let the zest dry out)
1 pinch herbes de provence
1/4 cup fresh coriander leaves
Directions:
Whisk the dressing ingredients together and set aside.
Arrange the delicate”mouse-ear” Boston leaves around the plate.
Lay down the oranges, avocado, red onion and sprinkle with the chopped black olives.
Pour dressing over all.
Garnish with coriander leaves (a must!).
Servings: 2
Time preparation: 15 min.
Time total: 15 min.