Ingredients:
1 1/2 cups graham cracker crumbs ( very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips
Directions:
Mix the crumbs and sugar (sifted is better).
Add the melted butter and peanut butter.
Mix well and press into a 9×13 inch pan.
Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
Spread chocolate over the bars.
Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won’t crack.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.