Ingredients:
2 (8 ounce) cans reduced fat crescent rolls
2 (8 ounce) packages fat free cream cheese
3/4 cup Splenda sugar substitute or 3/4 cup sugar
1 eggs, separated
1 teaspoon vanilla extract
1/4 cup Splenda sugar substitute or 1/4 cup sugar
cinnamon ( to sprinkle on top)
Directions:
Spray 9×13 pan with Pam.
Spread one tube of crescent on pan.
Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
Spread mixture on layer of crescent roll.
Put next tube of tube of crescent on mixture layer.
Brush with egg white.
Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
Bake 350 F for 20-25 minutes.
Let cool, refrigerate then cuts into squares!
Servings: 30-42
Time preparation: 10 min.
Time total: 30 min.