Ingredients:
4 slices bacon, sliced
2 medium carrots
125 ml dry red wine
250 g mushrooms, sliced
2 teaspoons chopped fresh thyme
Directions:
In a hot pan on the stove cook the bacon until browned.
Add carrots and cook, stirring, until lightly browned.
Add wine and simmer until liquid is reduced by half.
Stir in mushrooms and thawed beef base.
Simmer, covered for 10 minutes.
Remove the lid and simmer another 5 minutes.
Stir in thyme and serve.
Goes well with mashed potatoes.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.