Ingredients:
1 tablespoon olive oil
2 cloves garlic, crushed
1 (400 g) cans tomatoes
2 tablespoons Worcestershire sauce
1/2 cup cream
1 tablespoon brandy
2 tablespoons fresh parsley, chopped
Directions:
Heat oil in a pan.
Add garlic, cook one minute.
Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
Simmer for 8 minutes until sauce is thickened.
Add beef base and simmer another 10 minutes.
Serve.
Goes well with pasta or mashed potaotoes or vegetables.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.