Ingredients:
1 1/4 cups flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup melted butter
2 cups blueberries
1 cup chopped rhubarb
1/3 cup sugar
1 teaspoon vanilla extract
Directions:
Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
Add in milk and melted butter, stir.
Spread batter into a greased 8-inch square baking pan.
Sprinkle blueberries and rhubarb evenly over batter.
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
Served top with cool whip, ice cream or plain.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.