Ingredients:
1 (10 ounce) packages lorna doone cookies, crushed
1/4 lb melted butter
1/4 cup sugar
1 envelope knox gelatin
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie crumbs ( to garnish)
Directions:
Crust: mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9″ springform pan. Bake at 350, for exactly 8 minutes.
Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting.
Sprinkle top with cookie crumbs.
Servings: Serve
Time preparation: 40 min.
Time total: 100 min.