Ingredients:
5 slices bacon
1 teaspoon sugar
1 tablespoon red wine vinegar
1/2 cup mayonnaise
1/2 head red cabbage, shredded
1 teaspoon italian seasoning
1 dash garlic powder
2 drops Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seeds (optional)
Directions:
Fry bacon in medium-size fry pan until crisp; crumble and set aside.
Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
Pour over the shredded cabbage and toss to coat.
Sprinkle with reserved bacon and caraway seeds (if used).
Servings: 4
Time preparation: 0 min.
Time total: 0 min.