Ingredients:
1/2 cup onions, Finely chopped
4 cups red cabbage, Coarsely shredded
1 cup apples, peeled, chopped
2 whole cloves
1/2 bay leaves
1 tablespoon sugar
1 1/2 tablespoons white vinegar
Directions:
In a heavy skillet, over medium heat saute the onion until tender.
Add cabbage, apple, cloves and bay leaf.
Cover and simmer about 20 min or until cabbage is tender.
If cabbage gets dry, add a small amount of water or broth.
Add sugar and vinegar to cabbage mixture; toss gently.
Cover and cook about 5 min longer.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.