Ingredients:
1 lb cooked leftover turkey
1 coarsley chopped onions
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon chili powder ( preferably New Mexico style)
1 (8 1/2 ounce) cans corn
freshly ground black pepper
4 cups leftover mashed potatoes
paprika ( to garnish)
Directions:
With reckless abandon, plop everything except the potatoes and paprika into a skillet and sautee it until the onion is translucent.
Chunk it all into individual ramekins and spread a layer of mashed potatoes over the mouths of the ramekins.
Sprinkle with paprika.
Bake in a 350 degree oven until the potatoes are heated through.
Possibly 10 minutes, or less.
Serve with crispy green salad.
ALTERNATIVE: Instead of ramekins, use those small (about 4 inch) round loaves of brown and serve sourdough bread.
Lop off the tops and dig out most of the bread.
Put the filling inside and cover with potatoes.
Bake according to directions on the bread package.
Servings: 2-4
Time preparation: 10 min.
Time total: 40 min.