Ingredients:
1 (18 ounce) packages of pillsbury refrigerated chocolate chip cookie dough
1 (13 ounce) bags of reeses peanut butter cups
Directions:
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Servings: 15
Time preparation: 20 min.
Time total: 30 min.