Ingredients:
12 medium potatoes, peeled, cooked and well chilled
8 hard-boiled eggs, peeled and coarsely chopped
3 -4 stalks celery, finely chopped
5 green onions, chopped
1 cup sweet gherkins, chopped ( or use bread and butter pickles)
8 -10 slices bacon, cooked and chopped
1 small green bell peppers, chopped
2 cups cheddar cheese, cut into small cubes
1 cup buttermilk
1 cup sour cream
1 cup mayonnaise
1 pinch garlic powder
1 (1 ounce) package dry ranch dressing mix ( I use Hidden Valley Ranch dry for this)
1 -2 tablespoon Dijon mustard
salt and pepper
Directions:
Whisk all dressing ingredients together in a bowl until well blended.
In a large bowl, add in the chilled, chopped cooked potatoes, all the chopped eggs, celery, green onions, pickles, bacon, cheddar cheese and green bell pepper; toss to combine.
Pour the dressing over and mix well to combine.
Season with salt and pepper.
Cover and chill for a minimum of 3 hours or longer.
Delicious!
Servings: 8-10
Time preparation: 180 min.
Time total: 180 min.