Ingredients:
2 (6 ounce) cans olives
1 (1 lb) bag pasta
1 raw yellow bell peppers, diced
3 roasted red peppers
1 (14 ounce) cans artichokes
2 -4 garlic cloves
1 tablespoon ca-venders all purpose Greek seasoning
1/2 cup of grated parmesan cheese
1/2 cup olive oil
1 tablespoon basil
Directions:
Cook the pasta.
Add the olives.
Cut up the bell peppers and red peppers and add.
Cut up the garlic.
Add the artichokes.
Mix.
Top with seasoning and parmesan and basil.
Enjoy.
Servings: 8-10
Time preparation: 15 min.
Time total: 25 min.