Ingredients:
4 (16 ounce) cans pork and beans
1 (10 3/4 ounce) cans tomato soup
1 teaspoon dry mustard
4 slices bacon, fried and chopped up
1 cup onions, chopped up
1 1/2 cups dark brown sugar
1 tablespoon Worcestershire sauce
1 green peppers, chopped up
1 cup grated cheddar cheese (optional)
Directions:
cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.
Servings: 20
Time preparation: 30 min.
Time total: 31 min.