Ingredients:
2 cups soft flaked coconut
1 tablespoon butter
1 tablespoon half-and-half cream or 1 tablespoon milk
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
Directions:
In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
Form into 1-inch balls and place onto wax paper.
Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
Dip coconut balls in chocolate.
Place on waxed paper.
Refrigerate to harden chocolate.
Store tightly covered in the refrigerator.
Servings: 24
Time preparation: 20 min.
Time total: 20 min.