Ingredients:
8 ounces fettuccine pasta
1/3 cup butter
1/2 cup cream
3/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook pasta acc to pkg directions.
In skillet, melt butter with cream.
Stir in cheese, salt and pepper.
Drain pasta, toss with sauce.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.