Ingredients:
1/2 cup finely chopped onions
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium fat-free beef broth or 2 cups reduced-sodium fat-free chicken broth, divided
2 tablespoons cornstarch
1 pinch pepper
Directions:
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender.
Combine cornstarch, pepper, and 1/2 cup of broth; stir until smooth.
Add to pan with the remaining broth.
Bring to a boil, stirring occasionally; boil for 2 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.