Ingredients:
4 (8 ounce) cans fat free chicken broth
3 lbs potatoes ( diced)
1/2 onions, diced
4 slices turkey bacon
8 ounces Velveeta reduced fat cheese product
1/4 cup nonfat sour cream
2 tablespoons flour
3 -4 tablespoons water
Directions:
Combine broth and potatoes.
Cover and cook about 20 minutes, until potatoes are cooked through.
As potatoes are cooking, saute onions in a pan sprayed with nonstick cooking spray. Cook bacon and crumble it.
Add onion and crumbled bacon to potatoes.
When the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted and the soup is thorougly heated. Mix flour with water and add to thicken the soup.
Servings: 12
Time preparation: 30 min.
Time total: 40 min.