Ingredients:
1 (18 ounce) boxes French vanilla cake mix
3 eggs
1/3 cup oil
1 1/2 cups banana milk
1 tablespoon banana extract
Directions:
Blend cake mix, milk, eggs, and banana extract together-use Banana Milk instead of ordinary milk/water- IMPORTANT** adds to overall flavor.
Whip all ingredients for at LEAST 5 minutes- this makes cake fluffy and very moist.
Pour into a greased 9 x 13 pan.
Bake at 350 for 35 minutes (a little extra time to allow for milk sub).
Broil top for 2 minutes if too moist on top.
Cool cake.
Can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
Top with bananas for creme de la resistant!
Servings: 12
Time preparation: 10 min.
Time total: 45 min.