Ingredients:
1/2 cup brown sugar
1 cup self-rising flour
1 cup rolled oats
1/2 cup butter, soft
3/4 cup seedless raspberry preserves
Directions:
Preheat oven to 350F. Line an 8 x 8 inch square pan with foil and spray with nonstick.
Combine all ingredients except for the preserves.
Press most- but not all of the oat mixture into the pan.
Spread the preserves almost to the edge of the oat mixture.
Sprinkle the remainder of the oat mixture on top of the preserves.
Bake for 35 to 40 minutes.
Servings: 9
Time preparation: 5 min.
Time total: 45 min.