Ingredients:
1 teaspoon baking powder
1 cup flour
1/2 cup butter or 1/2 cup margarine
1 beaten eggs
1 tablespoon milk
1 beaten eggs
3/4 cup sugar
1 cup shredded coconut
3 tablespoons melted margarine or 3 tablespoons butter
1/4 teaspoon vanilla
raspberry jam ( You can be generous with the jam “or” just put a little on depending on taste)
Directions:
Mix all ingredients for the base and put into greased 8X8 pan.
Spread jam over base.
Mix the topping together well and spread over jam.
Bake at 300 degrees for 20 minutes.
Cool and cut into squares.
Servings: 10
Time preparation: 5 min.
Time total: 25 min.