Ingredients:
5 cups fresh raspberries or 5 cups frozen raspberries
2 tablespoons water
6 tablespoons sugar
1 1/4 cups whipping cream
Directions:
Put berries into pan and add water and sugar.
Cover and simmer 5 minutes until just soft (10 minutes for frozen).
Puree fruit.
Cool and chill.
Churn puree in ice cream machine until thick (10-15 minutes).
Gradually pour in cream.
Don’t be tempted to mix together first. It will change the texture.
Continue to churn until firm.
Freeze for firmer texture if desired.
Can also add a swirl of slightly heated raspberry jam before freezing in freezer.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.