Ingredients:
1/4 cup water
1 teaspoon unflavored gelatin
1 cup frozen unsweetened raspberries or 1 cup fresh raspberries
Equal sugar substitute ( to taste)
1 cup plain nonfat yogurt, stirred
1 egg whites
1/3 cup cold water
1/3 cup nonfat dry milk powder
Directions:
In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
Fold into raspberry mixture.
Freeze in ice cream maker according to directions.
Servings: Serve
Time preparation: 20 min.
Time total: 45 min.