Ingredients:
3 cups raspberries
2 cups coarsely chopped apples
1 cup brown sugar
3/4 cup rolled oats
3/4 cup flour
1 1/2 teaspoons cinnamon
6 tablespoons butter, room temperature
Directions:
Preheat oven to 350 F.
Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
In medium bowl combine sugar, flour, cinnamon and oats.
Using pastry cutter work butter into oat mixture until crumbly.
Spread over fruit, pressing down lightly.
Bake 40-45 minutes or until top is lightly browned.
Cool before serving. Top with whipped cream or vanilla ice cream.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.