Ingredients:
1 dozen chicken wings ( whole or cut)
17 1/2 fluid ounces Frank’s red hot sauce
2 (1 ounce) packages powdered ranch dressing mix ( any will do but I use Hidden Valley)
oil, for deep fryer
Directions:
Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
Servings: 6-24
Time preparation: 5 min.
Time total: 20 min.