Ingredients:
4 lbs round steak .5 inch thick
1 cup milk
1 cup unbleached flour
salt & pepper
milk
4 tablespoons fat
4 tablespoons unbleached flour
1 quart milk
Directions:
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.