Ingredients:
11 medium red potatoes
1 (15 1/2 ounce) containers t marzettis ranch dip
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
3 stalks green onions, sliced,using all white and most of the green ( scallions)
Directions:
Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
Let sit overnight in the fridge to soak up the flavor.
Serve cool.
Servings: 8-12
Time preparation: 10 min.
Time total: 40 min.