Ingredients:
4 chicken breasts
1 tablespoon flour
1/2 cup ranch dressing
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 375 F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.
Servings: 2
Time preparation: 20 min.
Time total: 45 min.