Ingredients:
1 cup semi-sweet chocolate chips
1 cup raisins
1/4 cup chopped walnuts (optional)
2 1/2 cups kamut flour or 2 1/2 cups whole wheat pastry flour or 2 1/2 cups spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar
1 cup vanilla yogurt or 1 cup applesauce
1/2 cup milk or 1/2 cup soymilk
2 tablespoons vegetable oil
1 teaspoon vanilla
Directions:
Preheat oven to 350 F and lightly oil a 8×13 pan.
Mix the dry ingredients (flour, powder, soda, sugar) in a large bowl.
In a seperate medium bowl mix together the wet ingredients (yogurt/applesauce, milk, oil and vanilla) Mix the dry ingredients with the wet until just combined.
In a small bowl (or use your now-empty medium bowl that contained your wet ingredients) stir together chocolate chips, raisins and walnuts, if using.
Pour half the batter into the pan, then sprinkle over the chocolate chip-raisin mixture.
Pour the rest of the batter on top, smoothing with a spatula if needed.
Bake for 25-30 minutes or until cake is golden and a toothpick comes out clean.
For Vegan use applesauce and soy milk.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.