Ingredients:
1 kg ground beef
2 eggs
100 g ground liver
400 ml water
200 ml rolled oats
Directions:
Preheat oven to 180 C.
Line a baking dish with parchment paper (or oil lightly).
Mix all ingredients together to form a dough.
Shape the dough into a loaf in the baking dish.
Bake in the preheated oven for approximately 45 minutes.
Divide the loaf into individual servings, freeze the remaining slices.
Servings: 15
Time preparation: 10 min.
Time total: 55 min.