Ingredients:
4 -8 ounces pork, cut into small bite size pieces
1/4 cup shortening or 1/4 cup oil
3/4 cup flour
1 (20 ounce) cans whole green chilies
1 (16 ounce) cans stewed tomatoes
2 1/2 cups water
1 (4 ounce) cans chopped jalapenos
salt, to taste
pepper, to taste
garlic powder
Directions:
brown pork.
While pork is cooking, puree chili’s, tomatoes, water and jalepenos in blender or processor.
When pork is done add flour and brown, then add blended mixture and bring to a simmer.
Add more water if too thick.
Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.
Servings: 20
Time preparation: 10 min.
Time total: 30 min.