Ingredients:
4 cups cabbage, shredded fine ( I use green and red mixed)
1 cup carrots, shredded
10 radishes, shredded
1/2 cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise
Directions:
Shred cabbage, sprinkle with sugar and salt.
Let set for two hours or longer.
Turn mixture over a couple of time while cabbage is leaching its juices.
Drain liquid from bowl.
Add rest of the ingredients, toss and serve.
May be chilled and served the next day.
Servings: 10
Time preparation: 30 min.
Time total: 30 min.