Ingredients:
2 tablespoons olive oil
2 lbs steak, cut into bite-sized cubes
1 cup julienned red onions
4 cups sliced mushrooms
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 (16 ounce) cans Guinness stout
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
4 cups beef gravy
1 1/2 cups sour cream
8 fluid ounces Burgundy wine
1 1/2 tablespoons cornstarch, mixed with water below
4 tablespoons water
Directions:
Heat the oil in a heavy saucepan on high heat.
Add the meat and cook for 3-4 minutes, turning often.
Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
Add the cornstarch/water mixture, and simmer for 5 minutes.
Serve over egg noodles with a large dollop of sour cream per serving.
YUM!
Servings: 8
Time preparation: 20 min.
Time total: 40 min.