Ingredients:
1/2 lb smoked turkey
1/3 cup soft cream cheese ( whipped)
1 stalk celery, chopped
1/4 cup onions, chopped
1/2 teaspoon fresh dill, minced
1 teaspoon Dijon mustard
1 tablespoon fresh chives, chopped
3 medium tomatoes, seeded and chopped
4 cups lettuce, chopped
12 (6 inch) flour tortillas
Directions:
Place smoked turkey in a food processor and process until smooth.
Add cream cheese, celery, onions, dill, mustard and chives and continue processing until well combined.
Spread a heaping tablespoon of the turkey mixture over 2/3 of a tortilla.
Add about a tablespoon of chopped tomatoes and about two tablespoons of lettuce to one end of the tortilla.
Starting from the same end, roll up the tortilla, squeeze it slightly, and place it seam side down on a cutting board.
Slice the tortilla in half on an angle and place on a serving platter.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.