Ingredients:
1 1/2 lbs ground beef, cooked and drained
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon brown sugar
1 medium onions (optional)
3 tablespoons ketchup
1 (10 1/2 ounce) cans tomato soup
Directions:
Brown hamburger and onion in a 10 inch skillet; drain well.
Add Worcestershire, mustard, brown sugar, ketchup, and tomato soup to hamburger.
Simmer at least 30 minutes.
Serve on hamburger buns.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.