Quick Perogies Casserole

Quick Perogies Casserole
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Ingredients:
1 (16 ounce) packages frozen pierogies
3 tablespoons oil
2 large onions, sliced thinly
1 cup sliced mushrooms
1 (14 ounce) cans tomatoes, diced
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup water

Directions:
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350 F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.

Servings: 4

Time preparation: 10 min.

Time total: 40 min.

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