Ingredients:
4 plain croissants, sliced in half lengthwise
1/2 cup powdered sugar (optional)
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped ( or could use morsels)
1/2 cup heavy cream
Directions:
Place chocolate pieces in a heatproof bowl.
Heat cream until it just starts to boil; pour over the chocolate.
Stir until the chocolate melts and is well blended.
Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.