Ingredients:
4 tablespoons olive oil
1 large cabbage, washed and sliced
1 large red onions, sliced
1 teaspoon paprika
1 tablespoon vinegar
salt and pepper
2 large tomatoes, chopped
Directions:
Heat oil in a large skillet until very hot.
Add cabbage and onion and cook until slightly browned.
Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
Add tomatoes and simmer 3 more minutes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.