Ingredients:
1 (21 ounce) cans cherry pie filling
1/2 teaspoon almond extract ( I use 1 teaspoon)
1 cup Bisquick baking mix
1 tablespoon sugar
1/4 cup milk
1 tablespoon butter, softened
sugar
vanilla ice cream, optional for serving ( or whipped cream)
Directions:
Mix pie filling & almond extract in ungreased 8x8x2″ square baking dish.
Place in COLD oven.
Heat oven to 400 degrees.
Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
Drop SIX spoonfuls onto warm filling. It’s not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
Sprinkle with additional sugar.
Bake 18-20 minutes or until topping is lightly browned.
Serve with vanilla ice cream.
Servings: 6
Time preparation: 10 min.
Time total: 28 min.