Ingredients:
2 lbs hamburger meat, cooked, drained
1 onions, diced (optional)
1 (10 1/4 ounce) cans cream of mushroom soup or 1 (10 3/4 ounce) cans cream of chicken soup
Directions:
Brown hamburger meat and onions in skillet; drain off grease.
Add soup.
Cook 3 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 18 min.